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Origin
While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930’s in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies.

Colour
Brown with caramel glints.

Tasting notes
Nose: Cookie with a touch of caramelised sugar
Attack: Buttery chocolate biscuit
Length in Mouth: Creamy chocolate notes

Beverage Innovation Directors tips
MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste.

Applications

• Flavoured coffees 
• Dessert drinks

Product weight: 1.4kg
Product box size (mm): 75x75x305

 

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